Sam is back from College for Thanksgiving weekend so I made one of her favorites, what she calls "Slingapore" Noodles. Yes. She is never going to live it down. :) This is a fun dish to make as you will pretty quickly be able to pull together this dish with your eyes closed! We usually use a fresh yellow noodle. This time around, we used a fresh rice noodle from the refrigerator case and the results were excellent. Although we do most of our shopping at the co-op, we get some of our Asian specialties at Trans World Market in Hadley. We really love the owners and the store has quite a depth of selection for all foods Asian and Indian.
I highly recommend these White Rice Noodles.
Red peppers, lime, scallion and a mix of herbs brighten this dish.
Dani helped with the preparation. A popular task is beating up the peanuts with a wooden meat tenderizer. Way to go, Dani!
The wok was full of noodles, but not for long! Sriracha is generously added to the noodles. With all of the
Sriracha fracas in the air, I'll have to stock up quickly.
Speaking of Sriracha, the creaters of
The Oatmeal comics shares excellent comics for Sriracha lovers and they have t-shirts too!
Giant Bowls of Slingapore Noodles for All
Sam's selfie of taking a break from college eats to savor home cooking
A contented Sam relaxing with Alexander the Chocolate Faced Border Collie
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